NORDÉS EUCALIPTUS SOUR BY WILLY GÓMEZ

Willy Gómez takes us on a journey to the very heart of Galicia with this smooth, refreshing cocktail. The eucalyptus and green apple combo makes for an intense fragrance and flavour sensation.

INGREDIENTS:

45 ml Nordés gin

70 ml eucalyptus and green apple syrup

15 ml natural cider

35 ml lemon juice

10 ml egg white

1 slice of dried apple, for garnish

2 eucalyptus leaves, for garnish

PRESENTATION:

Add all the cocktail ingredients to a shaker, then cover and shake for 30 seconds to aerate the egg white and add body to the cocktail. Don’t forget a bit of flair!

Once 30 seconds are up, add plenty of ice to the shaker, then cover again and shake for another 30 seconds.

Strain and serve in a highball glass. Garnish with the dried apple and eucalyptus leaves.