Willy Gómez takes us on a journey to the very heart of Galicia with this smooth, refreshing cocktail. The eucalyptus and green apple combo makes for an intense fragrance and flavour sensation.
45 ml Nordés gin
70 ml eucalyptus and green apple syrup
15 ml natural cider
35 ml lemon juice
10 ml egg white
1 slice of dried apple, for garnish
2 eucalyptus leaves, for garnish
Add all the cocktail ingredients to a shaker, then cover and shake for 30 seconds to aerate the egg white and add body to the cocktail. Don’t forget a bit of flair!
Once 30 seconds are up, add plenty of ice to the shaker, then cover again and shake for another 30 seconds.
Strain and serve in a highball glass. Garnish with the dried apple and eucalyptus leaves.