Christmas dinners are an excuse to celebrate, toast, enjoy and often eat more than usual ?. It is tradition to cook more elaborate and special dishes and menus to surprise guests so, why not also delight them with a delicious gin cocktail to make these important dates even more special this year? Although there are many famous cocktails, from Nordés we encourage you to bring out your creative side and surprise your guests and family with two very special options created by two well-known bartenders in our country: Eucaliptus Sour Nordés by Willy Gómez (Astro Café in Coruña and Moon 93 in O Carballiño, Orense) and Aponiente Nordés by Mario Villalón (Angelita in Madrid).
EUCALYPTUS SOUR NORDÉS, CREATED BY WILLY GÓMEZ
Willy Gómez takes us to the heart of Galicia thanks to this smooth and refreshing cocktail. The combination of eucalyptus and green apple provides a great intensity level of aroma and flavour. Prepare the following ingredients and check the step by step of the recipe here. All you need is: Nordic premium gin (of course!), eucalyptus and green apple syrup, natural cider, lemon juice, egg white, dried apple and eucalyptus leaves.
APONIENTE NORDÉS, CREATED BY MARIO VILLALÓN
Mario Villalón introduces us to a cocktail designed to be enjoyed at any time. Fresh, creamy and spicy. A real delight that brings out the flavours of Sherry thanks to the amontillado wine and combines them with that oriental spice taste provided by the turmeric. Get the following ingredients ready and check the step by step of the recipe here. All you need is: Nordic Galician gin, of course, amontillado or oloroso sherry, peach cream or liqueur, turmeric syrup, lime juice, egg white and eucalyptus leaves.