Alejandro Sebastián shows us how to make La Combinación Nordés. This classic, traditional cocktail is both fresh and herbal, with an aromatic hint of bay leaf. INGREDIENTS: 40 ml Nordés gin 30 ml Moscatel A dash of Angostura bitters A twist of orange METHOD AND PRESENTATION: Chill a cocktail shaker and a copa glass or […]

Willy Gómez shows us how to make this cocktail, which is perfect as an aperitif and for enjoying on a cold winter’s day. INGREDIENTS: 35 ml Nordés Gin 25 ml artisan lemon verbena liqueur 20 ml lime cordial 3 drops of Fernet Branca 2 drops of ginger bitters Lime zest 1 slice of pickled gherkin […]

Mario Villalón shows us how to make a Mula Gallega using Nordés. This cocktail combines the herbal hints of sage, the freshness of ginger and the pungency of pepper to create a cocktail which is light and fresh yet spicy at the same time. It is the perfect option for any time of the day. […]

Mario Villalón shows us how to make a Nordesoni, Nordés’s very own version of the world’s most famous aperitif cocktail – the Negroni. This is a simple cocktail where the aromatic, herbal hints of bay leaf combine with the freshness and intensity of berries to create a truly unique aperitif. INGREDIENTS: 30 ml Nordés Gin […]

Willy Gómez takes us on a journey to the very heart of Galicia with this smooth, refreshing cocktail. The eucalyptus and green apple combo makes for an intense fragrance and flavour sensation. INGREDIENTS: 45 ml Nordés gin 70 ml eucalyptus and green apple syrup 15 ml natural cider 35 ml lemon juice 10 ml egg […]

A cocktail to enjoy at any hour of the day by Mario Villalón. Cool, creamy and spicy, it’s a deliciously authentic delight, with amontillado capturing the flavours of Jerez and turmeric bringing a hit of eastern spice. INGREDIENTS: 50 ml Nordés gin 40 ml sherry (amontillado or oloroso) 10 ml peach cream/liqueur 15 ml turmeric […]

A special cocktail by Alejandro Sebastián celebrating the hills of Malaga and marrying the local flavours of honey and sage, one of the botanicals used in Nordés. INGREDIENTS: 60 ml Nordés gin 25 ml blossom honey 15 ml triple sec 25 ml lime juice 2 sage leaves Lime zest, for garnish PRESENTATION: Gently crush two […]

A cocktail of contrasts by Alejandro Sebastián, featuring the heat of fresh ginger and the sweetness of mango puree. INGREDIENTS: 40 ml Nordés gin 25 ml mango puree 15 ml lime juice 15 ml egg white Ginger beer 1 slice of fresh ginger, for garnish PREPARATION: Set aside a champagne flute to chill and add […]

This combination pays homage to our Galician roots and the Albariño grape base with which Nordés gin is made. It’s a special, simple suggestion to mix up at home, perfect for toasting with friends and family during these magical holidays.   INGREDIENTS 6-8 PEOPLE: 35 cl of Nordés Gin Juice from four limes 1 l […]

Do you want to learn how to prepare the most famous drink in Galicia? Nordés pays tribute to the traditional Galician drink by creating a version that benefits from its freshness and taste. A singular drink that offers us a new ritual to chase away the ‘meigas’ (witches), vanish our worries, or simply have a […]