We incorporate green cardamom to the fresh coastal nature of Nordés in order to add a balsamic and unusual nuance to this gin and tonic with soft citrus and eucalyptus notes. A different and refreshing journey before tackling lunch or dinner with friends.
INGREDIENTS:
5 cl of Nordés
20 cl of tonic water
1 portion of sage leaves
3 cardamom seeds
ELABORATION AND PRESENTATION:
Pour 5 cl of Nordés gin in a wide glass with a lot of ice, gently add the tonic water and the cardamom seeds.
Decorate with a sage leaf.
