A special cocktail by Alejandro Sebastián celebrating the hills of Malaga and marrying the local flavours of honey and sage, one of the botanicals used in Nordés.
60 ml Nordés gin
25 ml blossom honey
15 ml triple sec
25 ml lime juice
2 sage leaves
Lime zest, for garnish
Gently crush two sage leaves in a cocktail shaker. Add the rest of the cocktail ingredients and plenty of ice. Shake vigorously – have some fun with it!
Double strain and serve in a tumbler.
Last but not least, garnish with the two sage leaves and lime zest. Perfect for enjoying with friends!