NORDÉS COLMENA BY ALEJANDRO SEBASTIÁN

A special cocktail by Alejandro Sebastián celebrating the hills of Malaga and marrying the local flavours of honey and sage, one of the botanicals used in Nordés.

INGREDIENTS:

60 ml Nordés gin

25 ml blossom honey

15 ml triple sec

25 ml lime juice

2 sage leaves

Lime zest, for garnish

PRESENTATION:

Gently crush two sage leaves in a cocktail shaker. Add the rest of the cocktail ingredients and plenty of ice. Shake vigorously – have some fun with it!

Double strain and serve in a tumbler.

Last but not least, garnish with the two sage leaves and lime zest. Perfect for enjoying with friends!