NORDÉS HIERBALUISA BY WILLY GÓMEZ

Willy Gómez shows us how to make this cocktail, which is perfect as an aperitif and for enjoying on a cold winter’s day.

INGREDIENTS:

35 ml Nordés Gin

25 ml artisan lemon verbena liqueur

20 ml lime cordial

3 drops of Fernet Branca

2 drops of ginger bitters

Lime zest

1 slice of pickled gherkin

METHOD AND PRESENTATION:

Add all the ingredients to a cocktail shaker.

Fill with plenty of ice and leave to chill for at least a minute.

Ready to share!