Willy Gómez shows us how to make this cocktail, which is perfect as an aperitif and for enjoying on a cold winter’s day.
35 ml Nordés Gin
25 ml artisan lemon verbena liqueur
20 ml lime cordial
3 drops of Fernet Branca
2 drops of ginger bitters
1 slice of pickled gherkin
METHOD AND PRESENTATION:
Add all the ingredients to a cocktail shaker.
Fill with plenty of ice and leave to chill for at least a minute.
Ready to share!