The compass rose marks the course of this cocktail, which achieves a perfect balance by combining the aromas of Nordés with the freshness of lemon and the fruity taste of raspberries. A distinctive aperitif that invites good conversation.
INGREDIENTS:
6 cl Nordés Gin
2 cl lemon juice
2 cl sugar syrup
2 cl egg white
4 raspberries
ELABORATION AND PRESENTATION:
Crush the raspberries in the shaker, add the rest of the ingredients and shake with style. Strain and serve on a chilled coupette.
Decorate with a raspberry skewer.
