GALICIA O MIÑO GIN AND TONIC

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The Miño runs through Galicia, watering autonomous species and plants brought over by migrants, like the hibiscus, which adds the sensuality of the tropics and a touch of passion to this gin and tonic of smooth floral aromas with citric nuances. A striking choice at night, always surprising due to its refreshing qualities.

INGREDIENTS:

5 cl of Nordés

20 cl of tonic water

1 portion of sage leaves

2 spoonfuls of dehydrated hibiscus flower

ELABORATION AND PRESENTATION:

Macerate 5 cl of Nordés in a mixing glass with the dried hibiscus flower for three seconds. Next, strain the gin into a wide glass filled with ice and gently pour the tonic water.

Decorate with sage leaves.