NORDÉS APONIENTE BY MARIO VILLALÓN

A cocktail to enjoy at any hour of the day by Mario Villalón. Cool, creamy and spicy, it’s a deliciously authentic delight, with amontillado capturing the flavours of Jerez and turmeric bringing a hit of eastern spice.

INGREDIENTS:

50 ml Nordés gin

40 ml sherry (amontillado or oloroso)

10 ml peach cream/liqueur

15 ml turmeric syrup

25 ml lime juice

30 ml egg white

1 eucalyptus leaf, for garnish

PRESENTATION:

Add all the cocktail ingredients to a shaker and shake vigorously to whisk the egg white.

Add ice and shake gently.

Serve in a copa glass and garnish with a eucalyptus leaf. Delicious!