NORDÉS INDICA BY ALEJANDRO SEBASTIÁN

A cocktail of contrasts by Alejandro Sebastián, featuring the heat of fresh ginger and the sweetness of mango puree.

INGREDIENTS:

40 ml Nordés gin

25 ml mango puree

15 ml lime juice

15 ml egg white

Ginger beer

1 slice of fresh ginger, for garnish

PREPARATION:

Set aside a champagne flute to chill and add the Nordés, mango puree, lime juice and egg white to a cocktail shaker.

Shake to emulsify the egg white, add ice and shake again – be gentle, but not too gentle! Double strain and serve in the champagne flute, then top up with ginger beer.

Last but not least, decorate the glass with a slice of ginger. Enjoy!