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Don’t know how to prepare the perfect Gin Tonic? 5 Tips to make it happen


We know, you’re a gin and tonic fan! And enjoying a cold, refreshing and balanced one is one of the best things that can happen in a relaxing moment at home, either alone or with the best company. If you are the one who is usually in charge of preparing them at the after-dinner moment, please make a note of these essential utensils so that you can show off as you should.

Gin measurer: essential to have the correct proportions of each ingredient and to ensure that the doses are exact.

Ice cube tray: essential to keep the ice cold and prevent it from melting.

Twisted spoon: ideal for mixing the ingredients well and achieving a balanced flavour.

Now it’s time to show off and claim the title of King of Gin and Tonics and for that we are going to teach you the best tips for preparing a gin tonic. The recipe for a gin and tonic prepared by Nordés is very simple, but for others to consider you a great guru, you should keep these five tips in mind:

Ice: the key is that they should be very solid so that they don’t melt and stay cold. To avoid impurities, it is best to wash and freeze them freshly bought.

The glass: its shape and quality are fundamental. We recommend using a wide glass, which will help to better appreciate the aroma of the drink.

The temperature: Ideally, the tonic should be very cold.

Ingredients: add them in order and little by little. First of all, always the ice cubes! Then add 5cl of Nordés Galician gin and 20cl of tonic (preferably neutral).

Garnish and final touch: Add a skewer of three white grapes to reinforce the albariño nuances present in the gin.

Now that you know our tips, you are ready to make a perfect gin and tonic to enjoy and live a sublime moment!

How gin is made

How gin is made


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